We usually eat at our bar in the kitchen because it's so convenient, but I like to keep the breakfast table set or at least covered with a tablecloth and a centerpiece.
Right now the centerpiece on the table is an iron pedestal with some gourds and sweet peppers from our garden. We planted two pepper plants this past March and they are still filled with peppers!
Here's another view:
The table is set for a simple fall meal...venison chili with cornbread or chicken stew with cheese toast would be perfect.
The table is set with our everyday things...Mikasa Italian Countryside dishes, Wallace Continental Bead flatware and green bowls from Target. Napkins were purchased at Homegoods several years ago.
The photos where the peppers are green were taken a few days ago.
I had some gold fabric left over and used it for a topper. The doily in the center under the iron pedestal was made by my grandmother and the burlap wrapped votives I made last year seem to go with everything!
Happy Fall Ya'll!