I don't like oatmeal.
There, I said it.
I wish I did, because it's on the list of food I can eat.
For those who don't know, I've been on a no sugar, no gluten, no dairy, 50% veggie diet since last December and there are so many things that I don't like. You could call me a picky eater ...
and you'd be right.
The problem is, there aren't very many things I can eat for breakfast and I really needed another option. So, a couple of weeks ago, I tried oatmeal again in hopes that my taste buds have changed.
Nope, still don't like it.
I happened to see a video where the person took a mashed banana, added oats to it and baked it in the oven.
I gave it a shot because I love oatmeal cookies and granola bars and because it is gluten free and healthy.
But, it came up flat.
It was a great idea though...
so I added a few things.