tag:blogger.com,1999:blog-3977307823050840802.post8069721062023424214..comments2024-03-11T04:21:00.509-04:00Comments on diy Design Fanatic: Super Easy Side DishPam - @diy Design Fanatichttp://www.blogger.com/profile/04303399189647950307noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-3977307823050840802.post-48010175801246104702016-01-05T17:10:05.382-05:002016-01-05T17:10:05.382-05:00This side dish sounds perfect for the winter month...This side dish sounds perfect for the winter months and everything tastes better with bacon. I love meat and potatoes, so I will definitely be trying out your Super Easy Side Dish with a flank steak that's marinaded with one of these marinades recommended by Atlas Steak.Brianhttp://www.atlassteak.com/top-19-best-marinades-for-flank-steak/noreply@blogger.comtag:blogger.com,1999:blog-3977307823050840802.post-41319228309247774392013-02-05T10:06:13.613-05:002013-02-05T10:06:13.613-05:00YUM!!! Thanks for the new recipe I can't wait...YUM!!! Thanks for the new recipe I can't wait to give them a try...they look wonderful.Shaneehttps://www.blogger.com/profile/16548750004948893416noreply@blogger.comtag:blogger.com,1999:blog-3977307823050840802.post-33091873819200231822013-01-24T09:14:18.812-05:002013-01-24T09:14:18.812-05:00Wow - looks delicious! I didn't know about T ...Wow - looks delicious! I didn't know about T Joe's nitrate-less bacon....I'm going to get that for sure! I like to keep it in the fridge. BTW, if you like green beans, try using this ratio: 1 can beans(drained), sprinkle with some brown sugar, add a little crazy-jane mixed up salt, 1 strip of bacon, cover and bake at 350 for 45 min....easy and tastes like southern beans cooked for a while. I usually triple everything.Linda (Nina's Nest)https://www.blogger.com/profile/16122024641853223906noreply@blogger.comtag:blogger.com,1999:blog-3977307823050840802.post-91489974608038288782013-01-23T06:25:40.703-05:002013-01-23T06:25:40.703-05:00Pam these look so delicious:-) I cook/bake somewhe...Pam these look so delicious:-) I cook/bake somewhere in between you and those that are super ambitious about it! Mostly it's a chore though! I wish I had a Trader Joes! I have a bunch of bacon I need to cook up like that. :-)Liz@ HomeandGardeningWithLizhttps://www.blogger.com/profile/08470612105590699955noreply@blogger.comtag:blogger.com,1999:blog-3977307823050840802.post-74203012722248927472013-01-22T14:53:34.274-05:002013-01-22T14:53:34.274-05:00Great stuff! I would also try substituting potatoe...Great stuff! I would also try substituting potatoes with...aubergines - less calories with a ton of flavor.Artemhttp://steakeat.com/healthy-side-dishes.htmlnoreply@blogger.comtag:blogger.com,1999:blog-3977307823050840802.post-20638040106198275072013-01-19T01:22:28.349-05:002013-01-19T01:22:28.349-05:00These look awesome, thank you!!!
And my Trader Jo...These look awesome, thank you!!!<br /><br />And my Trader Joes doesn't carry that bacon, dammit! Anonymoushttps://www.blogger.com/profile/10871839404377130464noreply@blogger.comtag:blogger.com,1999:blog-3977307823050840802.post-9164941432862704402013-01-18T17:29:58.236-05:002013-01-18T17:29:58.236-05:00Yum! I love a good, easy recipe! I have a great cr...Yum! I love a good, easy recipe! I have a great crockpot spaghetti sauce I need to post - it's the best sauce EVER!<br />Lisa @ HouseOfFabForLesshttps://www.blogger.com/profile/15712658274927139036noreply@blogger.comtag:blogger.com,1999:blog-3977307823050840802.post-64364631233200660112013-01-18T16:58:10.386-05:002013-01-18T16:58:10.386-05:00My kind of cooking too! And I do know about weird ...My kind of cooking too! And I do know about weird ingredients - if it isn't in my regular pantry it isn't in my cooking. Thanks for this recipe - it look dee-vine. p.s. - I break up the TJ's uncured bacon into the portions I need and then freeze them. That uncured bacon is just delicious, but more that I usually need at one time. Laura Lee Johnstonhttps://www.blogger.com/profile/06190102983722505944noreply@blogger.comtag:blogger.com,1999:blog-3977307823050840802.post-80964565010907357932013-01-18T13:02:19.667-05:002013-01-18T13:02:19.667-05:00This is a recipe I can get behind. I am the same....This is a recipe I can get behind. I am the same...can't have any weird ingredients or I'm not making it. These would be awesome for a football game snack...they look delicious!Karen at Home Sweet Hollywoodhttps://www.blogger.com/profile/09197897896811872602noreply@blogger.comtag:blogger.com,1999:blog-3977307823050840802.post-58555379582275922352013-01-18T12:51:09.133-05:002013-01-18T12:51:09.133-05:00Yep, there are a lot of yummy carb pics on my Yum ...Yep, there are a lot of yummy carb pics on my Yum board...unfortunately, Mr. Fanatic and I are on a LOWER carb diet(about 100 to 150 carbs a day) I still eat potatoes and bread, but in a limited amount. As for all those yummy desserts? Mr. F makes them to take with us to a gathering where it will be eaten all up others, but we still get a small piece. It's a win-win!Pam - @diy Design Fanatichttps://www.blogger.com/profile/04303399189647950307noreply@blogger.comtag:blogger.com,1999:blog-3977307823050840802.post-65529460172750183672013-01-18T12:00:47.957-05:002013-01-18T12:00:47.957-05:00I simply LOVED everything I saw on your YUM list. ...I simply LOVED everything I saw on your YUM list. It's comforting to know that someone else loves all those carbs too. Your recent parm- potato dish will be the side dish for tonights dinner.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3977307823050840802.post-864869459956965592013-01-18T11:47:53.840-05:002013-01-18T11:47:53.840-05:00These sound wonderful. I will definitley make som...These sound wonderful. I will definitley make some. Thanks for the tip. Hugs, MartyMarty@A Stroll Thru Lifehttps://www.blogger.com/profile/12405504522777964549noreply@blogger.comtag:blogger.com,1999:blog-3977307823050840802.post-34484198063771074542013-01-18T11:36:58.648-05:002013-01-18T11:36:58.648-05:00You are right, simple, quick and easy! And good f...You are right, simple, quick and easy! And good for you for improvising and adding the things you like...that is a true sign of a great cook! I love cooking and baking but I admit I would be intimidated if I had a former chef for a hubby! lol! Then again, he makes for a wonderful teacher! :)<br /><br />XO,<br />JaneBlondie's Journalhttps://www.blogger.com/profile/12988377413260331618noreply@blogger.com