Did anyone make turkey soup with the leftover turkey from Thanksgiving?
It's so easy and tastes so good.... I'm not one for recipes, but here's what I put in my pot:
...a turkey carcass, 1/2 of an onion, 3 stalks of celery, a cup of carrots, garlic powder, salt, pepper, basil and parsley. Then simmered for 2-3 hours.
The most tedious part is taking the meat off the bones.
While I did that, I cooked up 1/2 a package of egg noodles in a separate pot.
(egg noodles have protein in them)
Serve it up with some freshly made Artisan bread and you have a delicious meal!
Comfort food: it doesn't get any better than that!